I Have been thinking about sharing this easy recipe for a long time. I think its a prefect time now to reveal the secret. Trust me you are not going to regret making these tasty treats. It's that easy to make & tastes amazing.

Ingredients

1 cup Nutella

1 egg

1/2 cup + 2 Tablespoons flour

1/2 cup Chocolate Chips

Method:

Preheat the oven to 175-180°c

In a large mixing bowl, combine the nutella, flour and egg.

Using a wooden spoon, mix until the dough comes together and no flour lumps remain. 

Stir in chocolate chips until they are all incorporated into the dough.

For the next step, I used a rounded tablespoon to help shape the cookies into dough balls. (It's actually a rounded measuring tablespoon for a tea pot so it's slightly larger than your usual measuring spoon but the latter should work well too). I managed to make about 18 dough balls.

Place the cookie balls on a baking sheet about 2 inches apart. I pressed the cookie balls slightly to flatten them a little bit. I think I will just leave them rounded next time. If you want perfectly rounded edges on your cookies, then smooth out the cracks on the cookies. I wasn't bothered so I just left it as is, cracks and all!

Bake for about 10 minutes. Cookies would still be slightly soft but that's fine. Leave in the cookie sheet for about 3-4 minutes or until it has hardened just a little bit to make it easier to transfer to a wire rack. Let the cookies cool on a wire rack until completely set.

Enjoy the cookies while still warm-ish and the choco chips are still soft and quite meltingly tender.  Or serve it after it has totally cooled too - the cookies still retain their yummy chewiness! Chocolate perfection defined!