Stressed over what desserts to serve up this holiday season? Trust me — you can’t go wrong with a homemade cheesecake. This is a simple rec...
So here we are in the month of December. It's nearly the end of the year. Months have gone by and 'time flies' is putting it mil...
What is a celebration without good food? Diwali, Eid, Christmas, all have one thing in common..lots of mouth watering food and a distinct ...
Popular Posts
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Come summer, the season of mangoes, this quick and almost instant mango pickle is a very common occurrence. Pickles are always a crowd favor... -
Today i am going to share with you a different non-vegetarian recipe -"Coriander Chicken Roast"...This is not a usual kerala sty... -
Let me ask a question ,What would you normally do after coming home tired from work?tell your mom or wife to prepare something special for y... -
Brownie & Nutella, well two of the most iconic foods ever to be invented. And when these two are combined the end result obviously will ... -
So as i'm having a week off from work [most people would go for a vacation or something] but i decided to spent that time in my kitchen.... -
What is a celebration without good food? Diwali, Eid, Christmas, all have one thing in common..lots of mouth watering food and a distinct ... -
So here we are in the month of December. It's nearly the end of the year. Months have gone by and 'time flies' is putting it mil... -
Beef has always been my favorite when it comes to Non-veg...and this beef fry recipe that i'm gonna share is also in a way a traditional... -
Hey guys.... This time I'm going to share a Cutlet recipe using Soya Chunks. They are very rich in protein and Its like vegetable beef.... -
Well who does'nt love Tandoori chicken...the mouth watering roasted chicken delicacy ,which probably would be the best chicken dish in...
About Me
- Ron Jacob
- A man on a mission to cook some amazingly tasty food and to share it with the world. Still learning to be a good cook and hopefully someday to become a Chef (own a Food Truck also). I try & experiment on recipes that i find interesting. And i like sharing it with the world.... So feel free to drop in your comments and suggestions.