I love spaghetti and meatballs. But sometimes you just have to switch things up. So I decided not to make a traditional Italian spaghetti ...
Hey guys.... This time I'm going to share a Cutlet recipe using Soya Chunks. They are very rich in protein and Its like vegetable beef....
I Have been thinking about sharing this easy recipe for a long time. I think its a prefect time now to reveal the secret. Trust me you are n...
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So here we are in the month of December. It's nearly the end of the year. Months have gone by and 'time flies' is putting it mil... -
Brownie & Nutella, well two of the most iconic foods ever to be invented. And when these two are combined the end result obviously will ... -
What is a celebration without good food? Diwali, Eid, Christmas, all have one thing in common..lots of mouth watering food and a distinct ... -
Come summer, the season of mangoes, this quick and almost instant mango pickle is a very common occurrence. Pickles are always a crowd favor... -
First of all a big thank you to my friend, Sakshi, for sharing this idea about a chocolate pizza with me. Eventhough i've made few types... -
I've always been crazy about Sandwiches especially if it's non-veg!! Be it toasted, grilled or normal sandwiches....i can have them ... -
So as i'm having a week off from work [most people would go for a vacation or something] but i decided to spent that time in my kitchen.... -
First of all a Happy Diwali and Thanksgiving to all of you...One thing i like about Public holidays is,the fact that i do'nt have to go... -
Beef has always been my favorite when it comes to Non-veg...and this beef fry recipe that i'm gonna share is also in a way a traditional... -
When it comes to cookies you will always come across a big bunch of variety, be chocolate chip, oatmeal, peanut butter, molasses, sugar cook...
About Me
- Ron Jacob
- A man on a mission to cook some amazingly tasty food and to share it with the world. Still learning to be a good cook and hopefully someday to become a Chef (own a Food Truck also). I try & experiment on recipes that i find interesting. And i like sharing it with the world.... So feel free to drop in your comments and suggestions.