First of all a Happy Diwali and Thanksgiving to all of you...One thing i like about Public holidays is,the fact that i do'nt have to go...
Last week..after waiting for almost 2-3 months finally i got my hands on this Cookbook named Modern Hospitality -Simple Recipes with Southe...
Beef has always been my favorite when it comes to Non-veg...and this beef fry recipe that i'm gonna share is also in a way a traditional...
Cooking always used to be something that i enjoyed doing.For me it's not "a process of preparing something by the use of heat"...
Popular Posts
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Come summer, the season of mangoes, this quick and almost instant mango pickle is a very common occurrence. Pickles are always a crowd favor... -
Today i am going to share with you a different non-vegetarian recipe -"Coriander Chicken Roast"...This is not a usual kerala sty... -
Let me ask a question ,What would you normally do after coming home tired from work?tell your mom or wife to prepare something special for y... -
Brownie & Nutella, well two of the most iconic foods ever to be invented. And when these two are combined the end result obviously will ... -
So as i'm having a week off from work [most people would go for a vacation or something] but i decided to spent that time in my kitchen.... -
What is a celebration without good food? Diwali, Eid, Christmas, all have one thing in common..lots of mouth watering food and a distinct ... -
So here we are in the month of December. It's nearly the end of the year. Months have gone by and 'time flies' is putting it mil... -
Beef has always been my favorite when it comes to Non-veg...and this beef fry recipe that i'm gonna share is also in a way a traditional... -
Hey guys.... This time I'm going to share a Cutlet recipe using Soya Chunks. They are very rich in protein and Its like vegetable beef.... -
Well who does'nt love Tandoori chicken...the mouth watering roasted chicken delicacy ,which probably would be the best chicken dish in...
About Me
- Ron Jacob
- A man on a mission to cook some amazingly tasty food and to share it with the world. Still learning to be a good cook and hopefully someday to become a Chef (own a Food Truck also). I try & experiment on recipes that i find interesting. And i like sharing it with the world.... So feel free to drop in your comments and suggestions.