Chicken burger!! Yes!! homemade breaded chicken burger that too with double patties & cheese!!. I am going to share with you all how to make breaded chicken burger step by step....right from grounding the chicken to making it into a pattie and assembling this awesome burger. So very healthy, tasty and so very homemade!!

This burger was born because of my obsession with chicken burger. But these days i cannot tolerate store bought fast food...May be because its not as tasty as it used to be or because of the price factor. Anyways thanks to the Internet once again for helping me turn this idea into a reality.

Only after I made this; it dawned to me that it is so easy and quick....homemade and healthy too...so just follow my directions and get it cookedup.

Double Breaded Chicken Patties & Cheese Burger:

Ingredients:
To mince: 
Chicken: 300 gms.
Garlic: 7-8 cloves.
Pepper powder: 11/2 tsp.
Shallots: 6 ( You can use 1 finely chopped onion also)
Turmeric: 1/2 tsp
Egg: 1
Bread slices: 2, crumbled.
Salt: 1 tsp or as needed.

For the crumb coating:
Breadcrumbs: 300-350gms.
Cornflour: 1/2 cup.
Egg: 1, beaten.
Pepper powder: 1 tsp.(this is just to season the breadcrumbs).

To assemble:
1 bun.
1 tsp butter.
2 cheese slice.
1 slice onion.
1 tsp mayonnaise.
1 tsp tomato sauce.

Method:

Put the chicken, garlic, cloves, pepper, shallots, salt, in the Mixer/food processor.And pulse for a few minutes or until the chicken is grounded.

Transfer the chicken into a large bowl, add the breadcrumbs and the egg.I added 1/2 tsp turmeric powder....skip if you do not prefer it.

Knead everything together with hand; make large ball.Flatten with both hands into a pattie. I made 4 patties.

The rest, I shaped into nuggets to freeze. You can take it for later use.

Now dip the chicken Patties into flour.Then into the beaten egg.Then into the breadcrumbs; if you want a really thick crumb coat you should again dip into egg then into breadcrumbs.

Meanwhile, cut the buns into half. Heat a pan...add butter, simmer the fire and toast the buns...oh! pls dont skip the butter...it is a must.

Cook the chicken burgers on medium heat for around 4 minutes on each side. Check to make sure they aren’t burning.

Ok we are ready to assemble!! spread a tsp of mayonnaise on the toasted bun, then spread a tsp of tomato sauce.

Place the hot sizzling chicken patties, then the cheese slices (it will start to melt because of the heat of the pattie and the bun), top with onion slice, lettuce...cover with the other half of bun.

Thats it, you have just made the best homemade breaded chicken burger. Make sure you have them with hot & crispy French fries.