Last week one of my friend took me to a roadside Food stall where they serve traditional Middle-Eastern dishes....Eventhough i have had many Middle-eastern dishes while i was in Kuwait and during my last trip to Dubai...i actually never used to try anything made of Mutton,'cause i never liked Mutton.But this time though my friend forced me to have one of their famous dish,and that was Mutton Brain - Egg Bhurji Masala.i was thinking first of all i do'nt like Mutton,liver and above all that it's the brain that i'm gonna try this time...i thought this decision to eat the brain might make me spend the next whole day in the toilet itself.so our food arrived and i took the first shot ....hmm yumm...."to be honest it did'nt tasted bad and was more like Corned Beef".anyway it was sure a great experience..
So this saturday,i was just thinking what should i make for lunch ....i checked the fridge and had some paneer,eggs,chicken and some veggies.that when i realized ,"hei why do'nt i try to make something like that Brain burji ...i thought Paneer was the best replacement for mutton and it's healthy too.so i decided to give it a try with Panner by chaning some of the ingredients and the method..the final result was awesome it was so yummy and had a great colour to it..I even gave some to my neighbour to get the taste report and Aunty gave me a thumbs up...so here you go
Marinated Paneer[Cottage cheese] with scrambled egg and chilly Tomato paste
Ingredients:
Paneer :500 grams
Egg: 6 nos
Tomatoes:5-6 nos medium sized (pureed)
Onions: 2 nos finely chopped
Milk: 1 tbsp
Whole masalas: cinamon stick (1 inch), cardamom(1 nos), cloves (5-6),
curry powder: 50 gm
Tomatoes:5-6 nos medium sized (pureed)
Onions: 2 nos finely chopped
Milk: 1 tbsp
Whole masalas: cinamon stick (1 inch), cardamom(1 nos), cloves (5-6),
curry powder: 50 gm
Maggi magic cubes:1 nos
Salt: according to taste
Ginger – garlic paste: 2 tsp
Corriander leaves: finely chopped for garnish.
oil: 2 + 3 tsp.
Salt: according to taste
Ginger – garlic paste: 2 tsp
Corriander leaves: finely chopped for garnish.
oil: 2 + 3 tsp.
Method
- First of all marinate the Paneer with ginger garlic paste ,chilly powder and salt for 15-20 mins and shallow fry them and keep them aside
- Now in a pan heat some oil and break open all the eggs one at a time and scramble them.
- Add salt and once the eggs are nicely scrambled, add the milk and mix it nicely and cook on low flame for 1-2 mins so that the eggs are soft and fluffy. Once cooked set aside…
- Take a pan and heat oil in it…add ground whole masalas to it…
- Add the chopped onions, ginger-garlic paste and saute till the onions turn pink in colour…
- Add the pureed tomatoes and cook till the oil seperates from the corner of the vessel.
- Now add the paneer ,scrambled egg and curry powder and mix them well.
- Close the pan with a lid and let it simmer on a low flame for 20-25 minutes.
- Add the chopped coriander leaves and mix well…
- Serve hot with steamed rice or naan/chappati…
Enjoy...
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